Apni Mandi Farmers Market Menu (Update 2025)

Deep fried fritters are dunked in a yogurt based curry made with besan gram flour and spices tempered with mustard seeds, onion, and ginger, garlic paste

Black lentil lentil tempered with tomato and garlic.

One pot dish made by simmering potatoes in onions, tomatoes masala along with spices, herbs along with ginger garlic paste.

Cottage cheese, mustard greens, spinach, finely chopped broccoli or other greens, tempered with ginger garlic paste along with chopped onions and tomatoes.

Fresh cottage cheese cubes cooked with onion, garlic, and ginger gravy served heavy cream and cashew nut sauce.

Fresh cottage cheese cubes cooked with onions, tomato gravy sauteed with fresh ginger, and garlic paste along with spices and herbs.

Fresh okra sauteed with onions, tomatoes, and fine spices. May contain ginger garlic paste.

Cut Cauliflower and green peas sauteed with onion, garlic and ginger.

Bitter gourd stuffed with onion, ginger along with other spices.

Fresh green beans and cut potatoes cooked with onion, tomato gravy along with ginger garlic paste.

Combination of yellow and red lentils tempered with onion, tomatoes, cumin seeds, bay leaves, red chilli and ginger, and garlic paste.

Chana daal tempered with onion, garlic and ginger.

Delicious and flavorful north Indian curry made by cooking chickpeas in a spicy onion tomato gravy with ginger and garlic along with spices.

Potatoes and cheese dumplings, dry fruits, cashew nuts, cream cooked with onion, and ginger garlic paste served in tomato sauce.

Cubes of cottage cheese (Paneer) cooked with cashew nuts and cream gravy.

Shredded Paneer cooked with chopped onions , tomatoes along with ginger, garlic and spices.

Cauliflower and potatoes sauteed with onion garlic and ginger gravy.

Baby eggplants stuffed with onion and fine ginger garlic paste include other herbs and spices.

Variety of vegetables cooked in ginger garlic, onion, and tomato gravy served with cashew nut and heavy cream.

4 pieces. Fat fried bread made from unleavened whole-wheat flour served with potato curry. 8 oz.

Potato patties topped with chutney, yogurt, and sev. 8 oz.

Moong lentil deep fried dummpling topped with yogurt potatoes red and mint chutney with spices

Puffed rice as the base, mixed with raw tomato, onion, boiled potatoes, tamarind, and mint chutney. 8 oz.

Deep fried balls puris stuffed with onions, potatoes and topped with yogurt, chutneys, and sev. 8 oz.

Deep fried round potato patties.

Savory snack made with a fermented batter derived from rice and split chickpeas.

Baked pastry stuffed with spiced paneer ( cottage cheese)

2 pieces. Fluffy deep-fried leavened bread served with chickpea curry. 8 oz.

Samosas savory fried pastries filled with spicy potatoes and peas, and topped with chopped onions and tomatoes, chutney, yogurt, and sev. 8 oz.

Crunchy base of papadi (crisp puris) toped with yogurt red and mint chutney potatoes chickpeas seav and spices

Potato balls dipped in chickpeas flour batter and deep fried placed between two sclices of pav along with red chutney and mint chutney

Deep fried balls served 2 flavors of water with potatoes and onions masala. 8oz

Fried pastry with savory filling such as spiced potatoes, peas and contain nuts.

Onion fritters coated with chick pea flour.

Round potatoes ball dipped in chick pea flour and deep fried.

Baked pastry stuffed with spiced mix veg.

Baked pastry stuffed with spiced potatoes.

Choice of 2 vegs of the day with rice and 2 pcs chapati along with onion salad.

Veg Thali with Three Item Combo Choice of 3 vegs of the day with rice and 2 pcs. Chapati along with onion salad.

Cornflawer flat bread served with spenich and green mustard subji cooked with ginger garlic